Firecrackers are a classic way to ingest your medicine. Both delicious and easy to make, marijuana firecrackers will get you from 0 to Stoned in no time!
Preheat your oven to 250 degrees F.
Make a small bowl out of your aluminum foil to hold the marijuana while you prebake it.
Put the marijuana in the oven for 15 minutes at 250 degrees F to “activate” it.
Test the marijuana by pinching a bud. You want it to be dry and crumble into dust when pinched.
Raise the oven temperature to 340 degrees F.
Spread peanut butter thickly on each cracker — about 1/4 to 1/2 inch is plenty.
Sprinkle the marijuana evenly on each half of the firecracker (0.25g, or more if desired). Use the toothpick to mix up the marijuana and peanut butter — you want as much surface area in contact as possible, so mix it up well.
Sandwich your crackers together to make your firecrackers, and then completely wrap them in aluminum foil. This will prevent making a mess, wasting weed, and burning the crackers. No one likes burnt crackers.
Put them in the oven for 20 minutes. Optionally, at the end of the 20 minutes you can turn your oven up to 365 degrees F for another 2 minutes. Let them cool for a few minutes.
Om nom nom.
From our recipe here https://weedlist.ca/classic-marijuana-firecrackers/13/
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