Possibly the favourite choice of your average weed smoker is the Weed Brownie or Pot Brownie when it comes to the vast select of cannabis edibles. The weed brownie (Hash Brownie) has become somewhat of an institution amongst cannabis users. Whether you’re throwing a party or just fancy a change from smoking a fatty, pot brownies are a definite winner. What’s that i hear…’i don’t know how to make weed brownies’, not a problem! Below we have 4 detailed weed brownie recipes that should titillate the taste buds and hopefully get you flying.

Classic Weed Brownies

This Weed Brownie recipe makes our version of the classic weed brownie. It’s one of the easiest weed recipes to follow, you definitely don’t need to be a rocket scientist. If you follow the directions carefully you should end up with the most amazing weed brownies. The biggest problem you’ll have is trying not eat them all.

Weed Brownie Ingredients:

• 1/2 cup flour
• 3 tablespoons shortening
• 2 tablespoons honey
• 1 egg (beaten)
• 1 tablespoon water
• 1/2 cup grass (ground)
• pinch of salt
• 1/4 teaspoon baking powder
• 1/2 cup sugar
• 2 tablespoons corn syrup
• 1 square melted chocolate
• 1 teaspoon vanilla
• 1/2 cup chopped nuts

Turn on the oven and pre-heat to 375 degrees.

The next step is get all ingredients prepared in order to make the weed brownies. You’re going to want to get a big mixing bowl ready to start adding the ingredients.

Start by sifting flour, baking powder, and salt together.

Mix shortening, sugar, honey, syrup, and egg.

Blend or mix in chocolate and other ingredients, and mix well.

Spread in an 8-inch pan and bake for 20 minutes at 350 degrees.

Once the weed brownies are cooked remove from the oven and place on a cooling rack. Its best to let cool before dividing into individual weed brownies. Once cooled, tuck in sit back and relax!

 Walnut Pot Brownies

The main difference between the classic weed brownies and pot brownies is that we use pot butter or cannabis butter rather than shortening. There’s very little difference in taste, it’s all down to preference. To make pot butter check out the recipe, if you’ve already made it lets crack on with the pot brownie recipe, i know you’re desperate for the finished product.

Pot Brownie Ingredients List:

• 150 gm cannabis butter (salty)
• 200 gm dark chocolate
• 1 cup raw sugar
• 3 60 gm eggs
• 1/2 cup plain flour
• Nutmeg and Cinnamon
• 2 tbsp vanilla essence
• 1/4 cup chopped walnuts (crushes)

To make pot brownies Pre-heat oven to 175c, grease baking dish 25x35cm.

Melt pot butter and chocolate over a low heat stirring constantly. Remove from heat and add spices, sugar and eggs.

Stir until smooth, add flour and crushed walnuts. Stir well (add dash of skim milk if necessary), pour into pan and bake for 20 to 25 mins.

Cool and cut the pot brownies in 16 to 30 squares.

We have it good authority from the resident chef that the walnut pot brownies lasts a good 6 hours. Raise the barricades!!!

Peanut Butter Hash Brownies

If you like peanut butter and chocolate then these hash brownies are a sure-fire hit. But be careful, there so tasty you’ll want to eat all of them. This is a step-by-step ‘how to make hash brownies’ recipe, it’s more difficult than the weed brownie and walnut pot brownie recipe but well worth it! Let’s get stuck in!

Hash Brownie Ingredients List:

• 1/2lb cannabis butter, softened
• 1 3/4 cups sugar
• 1 cup creamy peanut butter
• 2 large eggs plus 1 large yolk
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 1/2 cups semisweet chocolate chips (9 ounces)
• 1/2 teaspoon salt, see note

For icing/glazing:
• 1 1/2 cups semisweet chocolate chips (9 ounces)
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter, softened

To Make Hash brownies:

Preheat oven to 350 degrees F

Butter a 13- by 9- by 2-inch baking pan, then line bottom of pan with parchment paper and butter parchment.

Beat together weed butter and sugar with an electric mixer at medium-high speed until mixture is light and fluffy, then add peanut butter and beat until incorporated. Beat in whole eggs, egg yolk, and vanilla. Reduce mixer speed to low, then mix in flour until just combined.

Mix in chocolate chips (1 1/2 cups) then spread batter in baking pan, smoothing top.

Bake until hash brownies are deep golden, puffed on top and a wooden pick inserted in centre come out with some crumbs adhering, 40 to 45 minutes.

Cool completely in pan on a rack, about 1 1/2 hours.

Make icing: Put chocolate chips (1 1/2 cups) in a heatproof bowl.

Bring cream to a boil in a small saucepan, then pour over chocolate chips and let mixture stand for one minute.

Gently whisk in butter until it is incorporated, chocolate is melted, and a smooth mixture forms.

Spread icing on cooled brownies and let stand until set, about 15 minutes, it’ll feel like an age but don’t worry it’s worth the wait!

Store the hash brownies in an air tight container and enjoy with your fellow stoners!!

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